Yoshinoya Paramount Menu

Grilled Chicken smothered with spicy green sauce made from Jalapeno & Citrus Yuzu.

Ribeye Steak smothered with spicy green sauce made from Jalapeno & Citrus Yuzu

Our Original Gyudon Beef smothered with spicy green sauce made from Jalapeno & Citrus Yuzu

Grilled Salmon smothered with spicy green sauce made from Jalapeno & Citrus Yuzu

Juicy, crispy, hand-breaded chicken, marinated for days in sweet soy to create a unique umami flavor. Served with a choice Hanabi Mayo or Sweet and Spicy sauce.

Our new juicy, tender, USDA Choice steak. Our ribeye is seared, grilled and glazed with our signature Teriyaki sauce, topped with green onions and sesame seeds.

Thin juicy ribbons of Gyudon Beef and chopped onions, slowly simmered in a sweet and savory herb miso soy broth. Served with our award-winning steamed rice, or another base of your choice.

Thin juicy ribbons of Gyudon Beef and chopped onions, slowly simmered in a sweet and savory herb miso soy broth. Served with steamed veggies, and our award-winning steamed rice, or another base of your choice.

Fresh, grilled chicken, glazed with our signature teriyaki sauce, then lightly sprinkled with toasted sesame seeds and green onions. Served with your choice of rice and veggies.

Fresh, grilled chicken, glazed with our spicy and sweet habanero pineapple sauce and topped with sesame seeds and green onions. Served with your choice of rice and veggies.

Fresh, grilled salmon, glazed with teriyaki sauce, green onions and sesame seeds.

Your choice of regular bowl, drink and side item.

Two regular sized entrees with your choice of rice and veggies.

A vibrant blend of exotic pink dragon fruit and zesty citrus, featuring a mildly sweet flavor, light, refreshing, and bursting with unique fruitiness

A vibrant blend of exotic pink dragon fruit and zesty citrus, featuring a mildly sweet flavor, light, refreshing, and bursting with unique fruitiness.

Sunny, ripe mangos burst through this tropical indulgence ofzingy lemonade. Boba Tea became synonymous with Japanese culture in the late 80s/early 90s and to continue to offer U.S. customers new, delicious authentic Japanese menu items, Yoshinoya added Boba.

Sunny, ripe mangos burst through this tropical indulgence ofzingy lemonade. Boba Tea became synonymous with Japanese culture in the late 80s/early 90s and to continue to offer U.S. customers new, delicious authentic Japanese menu items, Yoshinoya added Boba.

Japanese-inspired tea that features fresh brewed tea, non-dairy creamer, brown sugar and soft and chewy tapioca pearls.

Japanese-inspired tea that features fresh brewed tea, non-dairy creamer,brown sugar and soft and chewy tapioca pearls.

Unique combination of floral aromatic Jasmine Green Tea, with the sweetness of Lychee, Strawberries, sugar and soft and chewy tapioca pearls.

Unique combination of floral aromatic Jasmine Green Tea, with the sweetness of Lychee, Strawberries, sugar, and soft and chewy tapioca pearls.

Indulgently brewed mildly spiced sweet tea made from Thai style Tea, non-dairy creamer, sugar, and soft and chewy tapioca pearls.

Indulgently brewed mildly spiced sweet tea made from Thai style Tea, non-dairy creamer, sugar, and soft and chewy tapioca pearls.

Lightly salted and steamed soybeans tossed in a sweet & spicy sauce and Shichimi seasoning.

Japanese dumplings filled with pork, ginger, garlic, and green onions. Freshly flash fried and steamed. Served with Gyoza dipping sauce

Japanese dumplings filled with pork, ginger, garlic, and green onions. Freshly flash fried and steamed. Served with Gyoza dipping sauce

Packed with green cabbage, carrots, green beans and mushrooms. Comes with a sweet and sour dipping sauce.

Packed with green cabbage, carrots, green beans and mushrooms. Comes with a sweet and sour dipping sauce.

A creamy soup featuring clams, cooked with potatoes, celery and onion.

Slurp-worthy, stir-fried wheat noodles, grilled fresh with carrots, cabbage, and onions in a savory soy sauce.

Hot sauce made from sun-ripened chili peppers with a hint of garlic.

The amount of Beef Broth ordered should equal to the amount of Bowls ordered.